Off-dry wine with typical Riesling character. Pleasantly crisp freshness, with floral and spicy aromas. Smooth on the palate, with a hint of sweetness.
Meat: Cold roast pork and duck. Chinese food. Cape Malay chicken, beef or lamb curries and breyani. Spicy Sichuan – style dishes and Thai green curries.Fish: North Indian fish curries, lobster, smoked mackerel.Herbs: Mustard, capersSide dishes: Beetroot, green olives and sun dried tomatoes.