Louisvale Chavant 2003

A fine balance of ripe fruits and French oak, this Chardonnay offers hints of butterscotch, citrus and mango on the nose, followed by fresh acidity and some delicate vanilla flavours on the palate.

The richness of this Chardonnay makes it a treat with trout or salmon. However, it is full bodied enough to have with poultry or even some pork dishes.

variety : Chardonnay | 100% Chardonnay
winery : Louisvale Wines
winemaker : Simon Smith
wine of origin : Coastal
analysis : alc : 13.4 % vol  rs : 2.5 g/l  pH : 3.32  ta : 5.86 g/l  va : 0.46 g/l  so2 : 87 mg/l  
type : White  
pack : Bottle  

AWARDS
Swiss International Air Lines Award 2004 - Seal of Approval
in the vineyard : Grape variety: 100% Chardonnay
Soil type: Decomposed Granite

about the harvest: The grapes were harvested from 04-18 February 2003
Sugar at harvest: 23,0 – 23,5 Balling
Fruit acid at harvest: 6.5 g/l

in the cellar : Maturation: 4 months in small French oak
Bottling date: 16/09/2003

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