The colour is red with youthful garnet and the flavour shows up-front fruit, strong berry Cabernet Sauvignon characteristics with spice, cinnamon and elegant leathery Shiraz fingerprints. It is well rounded on the palate with firm wood imparted tannins and soft vanilla. The wine was matured for 12 months in 300 litre barrels and large oak vats. It is well-balanced with a long and pleasant finish. Enjoy this wine with roast of lamb, coq au vin, red meat, steak, venison mature cheese, pizza and pasta dishes.