The 2000 vintage has a young, red colour and complex flavours such as delicious blackcurrant, tobacco leaf and dense mocha. Soft and elegant, the palate is laced with minty ripe fruit and spicy vanilla due to the increased portion of barrel maturation. On the palate it is dense and has well-rounded finish. A wine to be enjoyed with oxtail, casseroles, beef, quiches, stroganoff, bobotie, roast venison or even pizza and pasta dishes.