Delheim Heerenwijn 2003

The wine rewards with aromas of ripe melon and tropical fruit that carry through and linger on the palate. Chardonnay adds complexity and the combination with Colombard leave the wine well balanced with pleasant acidity.

Enjoy as a perfect aperitif with picnics, quiche and light meals.

variety : Colombard | 93% Colombard; 5% Semillon; 2% Chardonnay
winemaker : The Delheim team
wine of origin : Coastal
analysis : alc : 13.0 % vol  rs : 3.75 g/l  pH : 3.21  ta : 7.14 g/l  
type : White  
pack : Bottle  

about the harvest: The grapes were harvested at 22º Balling, pH: 3.22, Total Acidity: 9.0.

in the cellar : Destalking and crushing followed by mash cooling. The juice was settled overnight with enzymes. Cold fermentation with selected yeast strains.
Bottling date: August 2003

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OTHER VINTAGES

Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Colombard
Chenin Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc