50% of the wine is wooded and completed malo-lactic fermentation, resulting in a buttery, complex style. The balance is fresh, with upfront tropical fruit and citrus. I am looking for rich wine with a comfortable balance of fruit and wood. The wood adds to its complexity and drinkability, although not dominating the fruit or varietal character.
The wine is drinking very well now, however has good maturation potential. Serve with creamy soups, cheeses, fish, oysters or white meat.