Boekenhoutskloof The Chocolate Block 2003

Silver - International Wine and Spirit Competition (IWSC) 2005


variety : Shiraz [ Grenache, Shiraz, Cinsaut, Cabernet Sauvignon, Viognier ]
winemaker : Marc Kent
wine of origin : Coastal
analysis : alc : 14.82 % vol  rs : 2.5 g/l  pH : 3.81  ta : 5.16 g/l  va : 0.6 g/l  so2 : 89 mg/l  fso2 : 35 mg/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
Silver - International Wine and Spirit Competition (IWSC) 2005
in the vineyard : Alc: 14.82 pH: 3.81 RS: 2.5 TA: 5.16 VA: 0.6 SO2: 89 FSO2: 35

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