1. HOME
  2. WINES
  3. Vansha Sauvignon Blanc 2004
  4. « go back

Vansha Sauvignon Blanc 2004

Underlying flinty and taught struture, fleshed out by mouthfilling gooseberry, granadilla, mango and melon flavours. A racy, zesty and fresh finish to support the lingering fruit aftertaste.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Ridgeback Wines
winemaker : Cathy Marshall
wine of origin : Coastal
analysis : alc : 13.0 % vol  rs : 3.2 g/l  pH : 3.35  ta : 5.83 g/l  
type : White  
pack : Bottle  
in the vineyard : From our more established vineyards nestled on cool hillside slopes extending into a spectacular valley.
about the harvest: Grapes were handpicked on 26-30 January 2004.
Bunches were healthy and harvested at optional and even ripeness.
Analysis: Sugar: 22º Balling
Acid: 5.6g/l
pH: 3.2
in the cellar : Destemming without crushing.
Juice was settled with pectalytic enzyme 24 hours at 10º Celsius before being racked and inoculated with selected commerical yeast cultures.
Fermentation at 12-14º Celsuis for 15 days duration.
Fruit flavours were retained by careful reductive juice and wine management from grape to bottle.
email the winery
email this page
find our wines in :

OTHER VINTAGES

Vansha Sauvignon Blanc 2008
Sauvignon Blanc
Vansha Sauvignon Blanc 2004
Sauvignon Blanc
Vansha Sauvignon Blanc 2002
Sauvignon Blanc