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Jacques de Savoye Simond 2002

A complex, unwooded dry red wine. Chocolate, black fruits and soft spices on the nose. A creamy palate with polished tannins.
Blend information: 40% Cabernet Sauvignon, 30% Merlot, 25% Shiraz, 5% Malbec.
In 1689 Reverend Pierre Simond founded the Cape's first Huguenot Parish, located on Vrede en Lust.

variety : Cabernet Sauvignon [ 40% Cabernet Sauvignon, 30% Merlot, 25% Shiraz, 5% Malbec ]
winemaker : Stephane De Saint-Salvy
wine of origin : Coastal
analysis : alc : 14.5 % vol  rs : 3.0 g/l  pH : 3.9  ta : 4.5 g/l  va : 0.43 g/l  so2 : 44 mg/l  fso2 : 33 mg/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  
in the cellar : The grapes are fermented and macerated for 15 – 20 days. After malo-lactic fermentation, the wine is blended and aged in stainless steel tanks for 10 months. Minimum fining and filtration occurs before bottling.
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OTHER VINTAGES

Jacques de Savoye Simond 2002
Cabernet Sauvignon