The nose beckons with prominent spicy aromas such as clove and allspice plus attractive whiffs of vanilla, ripe plum, raspberry and a medley of dried fruit flavours. Rich flavours of juicy ripe plum and strawberry on the mid-palate are supported by pleasant acidity while generous flavours of clove and vanilla linger on the aftertaste.
Delicious with traditional South African game dishes such as springbok and ostrich. Smoked meat and fish dishes are also highly recommended, while desserts that are not too sweet or heavy, such as a tangy plum tart will also be beautifully complemented by the spiciness of the wine.