Created from Cabernet Sauvignon, Cabernet Franc and Merlot, this Bordeaux style blend is intense ruby in colour. An exciting combination of eucalyptus, strawberry and raspberry aromas is complemented by a hint of vanilla. Juicy, ripe berry fruits dominate the palate, followed by subtle tobacco flavours that linger on the finish.
A highly versatile wine that can be savoured on its own or with a variety of red meat dishes such as roast beef or lamb. Also delicious with roast chicken and grilled, firm-fleshed fish dishes.