Winemaker Niel Bester says this light green wine with a straw-yellow tint has pronounced toasted almonds and honey aromas with a combination of caramelised lemons and tropical fruit palate, which is balanced by subtle toasted wood flavours. It is a well-integrated wine with an appealing flavour and a pleasant lingering aftertaste.
He says that this wine can be enjoyed on its own or with fish, white meats and salads.