Colour: Deep, velvet, rich and ruby.
Nose: An intense and luscious melange of blackcurrant, cassis, cacao and walnut aromas tantalize the senses.
Palate: A deep, rich elegance with an abundance of concentrated ripe blackberry, cassis and nut flavours. A well balanced, and very smooth, complex palate, with ripe but firm tannins and a long, full finish.
Overall: A serious full-bodied, fruit driven red wine, with promising years of aging potential.
Ideal when served with fillet of beef, braised lamb shanks, oxtail in red wine, osso bucco and ripe cheeses.