in the vineyard : Planted area 2.3 ha and vineyards are 9 years old.
Trellis: 3 S Hedge
Irrigation: Overhead, Sprinkle
Climate: Sub-Tropics, Winter rainfall
in the cellar : Destemmend and crushed, 9hr skin contact with enzymes. Fermentation one yeast strain, below 12ºC for 4 weeks and then 3 months bottonage. Done in stainless steel tanks with cooling jackets. American and French oak used.