Zonnebloem Pinotage 2002

The winemakerâ€™s comment Zonnebloem winemaker Michael Bucholz describes it as soft-tannined and ready for early drinking, despite its full-bodied structure. He says its liqueur cherries and chocolate on the nose and palate are complemented by nuances of wood.

He recommends drinking it either on its own or with poultry, game or red-meat dishes.

variety : Pinotage [ 100% Pinotage ]

winery : Zonnebloem Wines

winemaker : Michael Bucholz

wine of origin : Coastal

analysis : alc : 13.9 % vol rs : 1.70 g/l pH : 3.42 ta : 5.9 g/l

type : Red style : Dry body : Full taste : Fragrant wooded

pack : Bottle

in the vineyard : The grapes for this wine were sourced from trellised, dryland vineyards in the Stellenbosch, Stellenbosch Kloof, Somerset West and Jonkershoek regions. Mostly south-west facing, they derive the maximum benefit from cooling maritime breezes to ensure slow ripening and concentrated fruit flavours.

about the harvest: The winemaking The grapes were hand-harvested in February when fruit and tannins were fully ripened but the berries and skins were still firm, between 24Â° and 25Â° Balling.

in the cellar : Each vineyard block was vinified separately. After a fermentation of 10 to 12 days, malo-lactic fermentation was completed in tank. First and second fill small oak barrels (300 l) from America and France were used for maturation.

email the winery

email this page

find our wines in :