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Simonsvlei Shiraz 2003

Fine garnet. Distinct peppery tang, with blackberry. Made in a light style. Soft tannins support dense fruit flavours.

Goes excellent with lamb – roasted or b-b-q leg of lamb.

variety : Shiraz | 100% Shiraz
winemaker : Eugene van Zyl
wine of origin : Coastal
analysis : alc : 13.4 % vol  rs : 2.54 g/l  pH : 3.45  ta : 5.95 g/l  va : 0.85 g/l  so2 : 128 mg/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
2003 Vintage
SA Young Wine Show 2003 – Silver (wooded)
SA Young Wine Show 2003 – Gold (unwooded)
Michelangelo Awards 2005 - Silver Medal
Veritas 2005 - Bronze

2002 Vintage
SA Young Wine Show 2002 - Gold
2003 – SA Trophy Wine Show (2004) - Bronze
about the harvest: The grapes were harvested at 24.5 - 26º Balling.
Yield: 8 - 10 tons/ha

in the cellar : Destalked; Fermented on skins for 7 – 12 days; malolactic; filter; 6 – 9 months on European Oak; egg white fining

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Shiraz
Shiraz
Shiraz
Shiraz
Shiraz