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Leopard's Leap Chenin Blanc Viognier 2004

Combination of spicy, tropical, pineapple flavours with a rich mouthfeel.

Savour on its own to set the mood, or enjoy with salads, seafood, creamy veal or chicken dishes.
variety : Chenin Blanc [ 60% Chenin Blanc, 40% Viognier ]
winemaker : Eugene van Zyl
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 3.05 g/l  pH : 3.68  ta : 5.2 g/l  
type : White  
pack : Bottle  closure : Cork  
in the cellar : Made by happy people.

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OTHER VINTAGES

Leopard's Leap Chenin Blanc Viognier 2004
Chenin Blanc