variety : Cabernet Sauvignon [ 52.3% Cabernet Sauvignon, 20.02% Merlot, 14.61% Cinsaut, 7.44% Shiraz, 5.63% Nebbiolo ]
winemaker : Eugene van Zyl
wine of origin : Coastal
analysis : alc : 13.5 % vol rs : 3.12 g/l pH : 3.68 ta : 5.58 g/l
type : Red wooded
pack : Bottle closure : Cork