Medium, deep red. The nose is a wonderfully expressive combination of ripe pinot noir and merlot characteristics. There is spicy, ripe strawberry, plum and chocolate. The palate is soft and very drinkable with some exotic spice and intriguing fruit combinations. There is cherry, chocolate, nutmeg, rosemary and vanilla all combining to produce a concentrated, balanced and elegant wine worthy of the many accolades and medals it has received.
Ostrich fillet in a reduced red wine sauce, or Eggs Benedict for Sunday brunch in winter.