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L'Ormarins Merlot 2002

International Wine & Spirit Competition 2004 - Bronze
Swiss International Air Lines Wine Award - Bronze
This flagship wine of L’Ormarins shows a unique concentration of dark chocolate, almonds and nutty aromas. A must for the wine coinnoiseur.

Well served with Beef goulash and mushroom risotto as well as springbok carpaccio with balsamic dressing (winemaker’s choice). Even complements dark chocolate truffles with shavings of French nougat as desert.
variety : Merlot [ 100% Merlot ]
winemaker : Riaan van der Spuy
wine of origin : 
analysis : alc : 15.0 % vol  rs : 2.7 g/l  pH : 3.53  ta : 6.2 g/l  
type : Red  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  size : 0  closure : 0  
AWARDS
2004 International Wine & Spirit Competition - Bronze
Swiss International Air Lines Wine Award - Bronze
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L'Ormarins Merlot 2003
Merlot
L'Ormarins Merlot 2003
Merlot
L'Ormarins Merlot 2002
Merlot
L'Ormarins Merlot 2001
Merlot