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Clairvaux Cabernet Sauvignon 2002

The art of wine making gives you the pleasure of exploring flavours of toasted French wood, well ripened tannins, coffee, toffee and burnt rusks.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Pieter van Aarde
wine of origin : Breede River
analysis : alc : 13.96 % vol  rs : 2.5 g/l  ta : 5.5 g/l  
type : Red  style : Dry  body : Full  taste : Fragrant  
pack : Bottle  
in the vineyard : Clairvaux Cabernet Sauvignon is grown on a perfect eastern slope with a perfect mix of stone and shaly soils. Production of 8 ton/ha and ripening end March is essential for the grassy and coffee flavours.
in the cellar : Cold maceration for 24 hours at 15ºC. Fermentation in open stainless steel tanks. Pumping over and manually mixing with plungers. French chips on skins. Frnech staves on Malolactic. 30% of blend matured in barrels. Free run juice.

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Clairvaux Cabernet Sauvignon 2002
Cabernet Sauvignon