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Allée Bleue Isabeau 2003

A sophisticated, elegant wine. Perfumes of orange blossoms, marmalade toast and lemon butter. Layers of limey citrus, rich butterscotch flavours, peaches and cream. A generous smoky citrus aftertaste.

variety : Semillon [ 60% Sémillon, 40% Chardonnay ]
winemaker : Gerda Willers
wine of origin : Coastal
analysis : alc : 13.27 % vol  rs : 2.0 g/l  pH : 3.33  ta : 5.6 g/l  
type : White  
pack : Bottle  
AWARDS
Bronze - Veritas 2003
about the harvest: The grapes were harvested by hand at 23º Balling.
in the cellar : The grapes were cooled downa and crushed with skin contact for 4 hours. Light press. Fermentation in barrels at 24ºC in 50% new French oak. Ageing in wood for 9 months. 20% Malolactic fermentation.
Bottled 17 December 2003
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Allée Bleue Isabeau 2004
Semillon
Allée Bleue Isabeau 2003
Semillon