Boland Chenin Blanc 2004

Irish Wine Show 2004 - Gold Star Award 2004
This very popular wine, twice awarded SA Champion at the SA Young Wine Show (2002/2003), is a must for everyone. From the cool slopes of the Paardeberg mountain with its granite soil and the Paarl Valley area, Boland Kelder brings you a crisp dry wine, with greenfig and light tones of guava that plays in the aroma and palate, ending with a crisp lemon-fresh finish.


variety : Chenin Blanc [ 100% Chenin Blanc ]
winery : Boland Cellar
winemaker : Altus le Roux & Team
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 3.3 g/l  pH : 3.36  ta : 5.8 g/l  
type : White  style : Dry  body : Light  taste : Fruity  
pack : Bottle  

AWARDS
Irish Wine Show 2004 - Gold Star Award 2004
South African National Young Wine Show 2003: Upington, RSA
Boland Chenin Blanc 2003

Les Tastevins du Cap Trophy
SA CHAMPION CHENIN BLANC
Boland Chenin Blanc 2003 (dry) Class Winner

Boland Chenin Blanc 2003 (semi-sweet) Class Winner

Michelangelo International Wine Awards 2002: Johannesburg, RSA
Boland Chenin Blanc 2002 - Gold

South African National Young Wine Show 2002: Paarl, RSA
Boland Chenin Blanc 2002

Les Tastevins du Cap Trophy
SA CHAMPION CHENIN BLANC
Boland Chenin Blanc 2002 (dry) Class Winner
Boland Chenin Blanc 2002 (semi-sweet) Class Winner

Paarl Young Wine Show 2002: Paarl, RSA
Boland Chenin Blanc 2002 (dry) Akura Trophy
CHAMPION DRY WHITE WINE
Boland Chenin Blanc 2002 Protea Chemicals Trophy
CHAMPION CHENIN BLANC
Boland Chenin Blanc 2002 (semi-sweet) Vintec Trophy
CHAMPION NATURAL SWEET WINE

Veritas Awards 2001: Johannesburg, RSA - Boland Chenin Blanc 2001 - Double Gold

SA National Young Wine Show 2000: Paarl, RSA
Boland Chenin Blanc 2000 Class Winner

SA National Young Wine Show 1999: Paarl, RSA
Boland Chenin Blanc 1999 Class winner

Paarl Young Wine Show 1999: Paarl, RSA
Boland Chenin Blanc 1999 Champion Dry White Wine

Wine-of-the-month 1998
Boland Chenin Blanc 1997 - Best Value

Veritas Awards 1995: Johannesburg, RSA
Boland Chenin Blanc 1995 - Double gold
in the cellar : After cold fermentation, and another 6 weeks on the lees, the wine is blended to combine the different characteristics before it is finally bottled.

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OTHER VINTAGES

Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc