in the vineyard : Appellation: Cape Coastal Region
Area planted: 5.5 HA
Age of vines: 11 years
Rootstock: Richter 100, 101/14
Trellis system: Double Perold
Irrigation: Supplementary Drip
Vine density: Tram Line 3mx1.2x1.5
Climate: Mediterranean
Soil: Old River Bed
in the cellar : Crushing/Destemming: Destemmed / No crush
Tanks (type): Stainless Fermenter
Fermentation protocol: Tank 25-28?C, 7-10 days (Vessel, temperature, duration)
Malolactic (y/n): Yes
Lees contact / battonage: 4 days
Barrel ageing: 12 months
Oak type, % of blend, duration: 90% French, 10% U.S.A. oak
Other method of oak maturation (Chips etc): No
Fining: No
Filtration: No
Stabilisation: No
Does this wine contain any genetically modified ingredients?: No