Neethlingshof Sauvignon Blanc 2004

Winemaker De Wet Viljoen describes the wine as a being a light in colour with brilliant greenish hues. On the nose a combination of green figs, grassiness, tropical fruit, pineapple, granadilla and guava backed by a hint of green pepper and asparagus. This is a full-bodied wine with great complexity and flavours to please everyoneâ€™s palate.

This wine is an ideal companion to poultry, seafood, salads or on its own on a hot summerâ€™s day.

To buy our wines in South Africa, please click here

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Neethlingshof Wine Estate

winemaker : De Wet Viljoen

wine of origin : Coastal

analysis : alc : 13.5 % vol rs : 1.5 g/l pH : 3.39 ta : 6.0 g/l

type : White style : Dry body : Full taste : Fruity organic

pack : Bottle

ageing : The wine has a refreshing vibrancy when young, gaining fullness as it ages. It will remain crisp and fresh â€“ helped along by its racy acidity â€“ when cellared under the correct conditions for up to 2 years.

in the vineyard : The Neethlingshof estate in Stellenbosch is named after itâ€™s illustrious 19th century owner. Marthinus Laurentius Neethling who served as mayor of Stellenbosch and was also a senator of the Cape. His flamboyant bearing earned him the moniker â€œLord Neethlingâ€. The estate is owned jointly by Distell and LUSAN.

The vines, originally from French vines, were cloned in South Africa and are grafted onto the nematode-resistant Richter 99 and 110 rootstocks. Planted in Tukulu soils, the vines are south-west facing exposing them to the cool False Bay breezes.

about the harvest: The grapes were harvested by hand and machine at the end of February at 22-23.5Â° Balling.

in the cellar : The grapes were then crushed and cool-fermented in temperature-controlled stainless steel tanks at between 13Â° and 15Â° C. After fining with Bentonite, the wine was bottled in the beginning of May.

email the winery

email this page

find our wines in :