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Simonsvlei Lifestyle Cabernet Sauvignon 2003

Youthful, purplish, upfront berries with delightful cherry overtones. Ripe fruit on palate with powerful finish.

Perfect for all meats, pasta and darker fish.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Eugéne van Zyl
wine of origin : Coastal
analysis : alc : 13.89 % vol  rs : 2.0 g/l  pH : 3.82  ta : 5.7 g/l  va : 0.7 g/l  so2 : 101 mg/l  
type : Red  style : Dry  taste : Fragrant  
pack : Bottle  
about the harvest: The grapes were harvested at 25.5 - 26º Balling.
Yield: 10 – 12 tons/ha
in the cellar : Fermented on skins for 7 – 12 days; Malolactic fermentation, fining with eggwhite, no wood.
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