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Arniston Bay Reserve Bushvine Pinotage 2003

Bronze - International Wine and Spirit Competition (IWSC) 2005
Smoky oak spice and ripe mulberry flavours combine to give a multi-layered wine with sweet ripe tannins.

Suitable for vegetarians but not for vegans.Serve at room temperature with game steaks and oxtail stews.
variety : Pinotage [ 100% Pinotage ]
winemaker : Nicky Versfeld
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.21 g/l  pH : 3.5  ta : 5.78 g/l  
type : Red  
pack : Bottle  
AWARDS
Bronze - International Wine and Spirit Competition (IWSC) 2005

ageing : Drink within 3 - 4 years.
in the vineyard : Yield: 5-6 tons/ha, bush vines (not trellised, not irrigated).
Type of climate: Mediterranean
in the cellar : Fermented on skins until 5-10 degrees Balling before racking, underwent malolactic fermentation in tank, 60% of the wine was aged in 2nd and 3rd fill French 300 litre barrels for 12 months.
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Arniston Bay Reserve Bushvine Pinotage 2005
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Arniston Bay Reserve Bushvine Pinotage 2003
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