Colour: Clear, intense purple-ruby.
Bouquet: Captivatingly fruity with a prominent blackcurrant, cassis, mint and coffee character.
Taste: Smooth and aromatic, with a pleasing sense of ripeness and intensity. Well-structured and well balanced, with unmistakeable elegance.
Rich and rounded, the Private Bin Cabernet Sauvignon is an enormously adaptable wine at the table. It goes with most red meats, from quail to duck to beef, lamb and venison. It is also good with calf’s kidneys and lamb’s liver. Can be served with Indian food, such as red hot Madras sauce and some cheeses, like Gruyere, Beaufort and mature Caerphilly.