“Lemony, zesty tones from the Chardonnay, while the Viognier provides the aromas of dried peaches and apricots on the nose. An explosion of tropical flavours on the palate with a great zippy freshness and a lingering finish.
Ideal as an aperitif or with Gravard Lax, Laksa's or great with shellfish. Delicious with cassoulette, ceps fillet, ripe cheeses and a traditional South African barbecue.