Innovative winemaking and well-managed use of oak gives a light green/yellow appearance and intense lemony, herbaceous varietal aromas. The palate has intensity, length and balance with fine definition. A combination of mouthfeel and elegance underwrites this award winning wine.
Meat: Spicy pork, roast veal, casseroles guinea fowl with bacon, Thai green chicken curry and herb roast chicken.Fish: Prawns, mussels and firm-fish dishes. Trout with almonds, barbecued snoek or yellow tail.Side dishes: Mushrooms in a cream sauce.