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Arniston Bay Sauvignon Blanc Chenin Blanc 2004

A fusion of gooseberries, peach, and passion fruit with a hint of pineapple, ending in a crisp finish.

Suitable for vegetarians but not for vegans.Serve chilled with asparagus dishes and mussels in cream sauce.
variety : Sauvignon Blanc [ 50% Sauvignon Blanc, 50% Chenin Blanc ]
winemaker : Nicky Versfeld
wine of origin : Coastal
analysis : alc : 13.0 % vol  rs : 1.9 g/l  pH : 3.39  ta : 6.0 g/l  
type : White  
pack : Bottle  

ageing : Enjoy within 2 years from purchase.
in the cellar : Fermented in stainless steel tanks at 12 - 15 degrees Celsius. Racked and sulphured and then kept on the fine lees for 2 months.
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OTHER VINTAGES

Arniston Bay Sauvignon Blanc Chenin Blanc 2005
Sauvignon Blanc
Arniston Bay Sauvignon Blanc Chenin Blanc 2004
Sauvignon Blanc