Aromas of raspberry, cherry, blueberry and pomegranate are also found on the crisp yet juicy palate. The almost chalky, dry grip of the pomegranate is such a lovely contrast to the bright fruitiness of the berries that it adds texture and breadth. Overall, the wine is more weighty and has a greater presence in the mouth than expected. It also helps to elongate and stretch out the dry finish while the flavour lingers long.
The sheer palatability, versatility and texture of this wine makes it a match for a host of foods. Its fruitiness would complement a Quiche Lorraine (or any quiche for that matter!) as well as it would a salty Caesar salad. The acidity and dry crispness mean it could take on a creamy salmon linguini pasta as well as it could an exotic Middle Eastern rice pilaf, studded with spice. But then it could also accompany a coconut panna cotta … a real chameleon wine. Deliciously so!