An elegant, fruit-forward style of wooded Chardonnay. Well balanced expression of stone fruit and delicate floral notes, underpinned by a subtle beeswax texture. Gentle oak aging imparts nuanced layers of smokiness and soft spice, enhancing rather than overpowering the fruit profile. On the palate, it’s smooth and approachable, with a creamy texture and restrained acidity that make it effortlessly perfect for casual enjoyment.
This wooded Chardonnay pairs beautifully with a range of South African dishes, such as Bobotie, peri-peri chicken, Cape Malay seafood curry or a cheese platter offering enough structure and complexity to match bold flavours, while its fresh acidity balances richness on the plate.