This oaked Chardonnay presents a bouquet of ripe yellow fruit, imparting richness and a lovely mouthfeel to the wine. It reveals subtle nuances of beeswax and spice, complemented by hints of lemon meringue and toast. The wine boasts an elegant structure, with a soft texture and a lingering finish.
This Chardonnay is ideal when paired with fresh oysters, creamy seafood pasta, mushroom dishes or poached crayfish. It would also complement a citrus and goat’s cheese salad beautifully, as well as grilled chicken. Alternatively, it is delicious on its own for pure enjoyment.