From a meticulously farmed single vineyard, this Cabernet Sauvignon opens with concentrated aromas of ripe dark cherry and blackberry, layered with an intriguing oyster shell minerality. Subtle savoury notes of cured meat weave through the nose, joined by graphite shavings, a whisper of cigar box, and a dusting of cocoa. The palate is tightly wound yet powerful, delivering a confident core of dark fruit wrapped in fine, powdery tannins. There’s a palpable weight and depth on the palate, the structure promising graceful evolution with time. Balance and freshness lift the richness, keeping the finish poised and long, with lingering hints of savoury spice and dark chocolate. A wine of precision and presence, offering complexity now and immense cellaring potential.
Serve at 16–18°C with lamb, ribeye steak, venison, or mushroom dishes.