This Stellenbosch Cabernet Sauvignon is a beautiful, rich Persian carpet red with an almost black centre. The nose exudes enticing aromas of crushed black and red berries, accompanied by distinct chalky, "tilled earth," and graphite notes. Dried Proteas and herbs contribute to the layers of flavours, which are further enhanced by integrated cedar and sweet wood spice. Sweet juicy plums and violets lead to subtle cinnamon, nutmeg, and vanilla perfumes, showing well-integrated oak. The wine's bold structure and fresh, fine-grained tannins allude to its potential for long cellaring. This restrained and taut wine will unfurl to expose more fruit complexity in the future. The sweet berry compote character lingers in the mouth and ends with a food-friendly dry finish. It's a classic Stellenbosch Simonsberg Cabernet Sauvignon from world-class terroir
Flamed grilled, mature rump steak. Herb stuffed mushrooms, hearty tomato pasta or stews.