Spier Creative Block 2 2025

Aromas of gooseberry, lime and white peach are prominent, with subtle hints of fynbos. The palate offers blackcurrant leaf, elderflower and passion fruit, ending on a long and structured mineral finish

Seared salmon or rainbow trout, accompanied by fennel and lemon jus, or a steamed West Coast mussel pot with creamy tarragon soup.

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variety : Sauvignon Blanc [ 87% Sauvignon Blanc, 13% Semillon ]

winery : Spier Wine Farm

winemaker : Johan Jordaan, Anthony Kock

wine of origin : Coastal Region

analysis : alc : 14.19 % vol rs : 2.2 g/l pH : 3.40 ta : 5.8 g/l

type : White style : Dry body : Medium taste : Fruity vegetarian

pack : Bottle size : 750ml closure : Screwcap

AWARDS

2026 Veritas Awards - Double Gold

in the vineyard : The vines grow in decomposed granite and shale soils, just 15 km from the coast. A cooling Atlantic Ocean breeze extends the berries’ hang time, encouraging slow ripening and creating concentrated grapes with intense flavours.

Appearance: Pale straw with hints of lime on the edge.

about the harvest:

The 2025 growing season was fairly wet, with great soil water reserves; this resulted in even budding. Careful foliage management was done to protect the fruit from overexposure to the sun, and the dryland-farmed vineyards ripened evenly, with harvesting taking place about 10 days earlier than usual.

in the cellar : The fruit was harvested in the early hours of the morning to retain freshness and acidity. Skin contact was limited to six hours and the free-run juice settled overnight before inoculation with carefully selected yeast strains. Fermentation took place in stainless-steel tanks under controlled temperatures between 12 and 14°C. A small portion of the Sémillon was fermented in French oak barrels to add complexity to the wine, which matured for 3 months on the lees before bottling.

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