Spier Creative Block 2 2023

Aromas of gooseberry, lime and white peach are most prominent on the nose; with subtle hints of fynbos. The palate offers blackcurrant leaf and a touch of fresh elderflower and passion fruit, ending on a long and structured mineral finish.

Seared salmon or rainbow trout with fennel and lemon jus or steamed west coast mussel pot with creamy tarragon soup

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variety : Sauvignon Blanc [ 86% Sauvignon Blanc, 14% Semillon ]

winery : Spier Wine Farm

winemaker : Johan Jordaan

wine of origin : Coastal Region

analysis : alc : 13.72 % vol rs : 1.6 g/l pH : 3.47 ta : 5.8 g/l

type : White style : Dry body : Medium taste : Fruity wooded vegetarian

pack : Bottle size : 750ml closure : Screwcap

in the vineyard : The vines are grown in a combination of Oakleaf, Clovelly and Glenrosa soils. Located just 15km from the coast, the vineyard benefits from a cooling Atlantic Ocean breeze that gives the berries a longer hang time, encouraging slow ripening. These conditions create concentrated grapes with intense flavours

about the harvest:

The fruit was harvest in the early hours of the morning to retain freshness and acidity.

in the cellar : Skin contact was limited to six hours and the free-run juice drained off to settle overnight before inoculation with carefully selected yeast strains. The fermentation took place in stainless steel tanks under controlled temperatures between 12° and 14°C. A small portion of the Sémillon was fermented in French oak barrels to add complexity to the wine. The wine matured for 3.5 months on the lees before bottling.

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