Cool climate provides complex fruit exuding lime and citrus aromas with crisp lingering finish.
Production - 300 cases (Nine barrels)
We believe there are no rules, experiment to your hearts content. Veal Medallions with Mushroom Sauce, Beef Stew with Coconut Cream and Ginger, Veal Fettuccine, Ham with Coconut and Kiwi, Peking Duck, Chicken and Mushroom Lasagna, Chicken Breasts with Four Cheese Sauce, Pasta Salad with Chicken, Pasta with Wild Mushroom Ragout, Assorted Sushi Rolls, Grilled Calamari Cajun Style, Caviar, Mushroom and Sherry Pate and Avocado Dishes.