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Wildekrans Chardonnay 2004

Cool climate provides complex fruit exuding lime and citrus aromas with crisp lingering finish.

We believe there are no rules, experiment to your hearts content.Veal Medallions with Mushroom SauceBeef Stew with Coconut Cream and GingerVeal FettuccineHam with Coconut and Kiwi fruitPeking DuckChicken and Mushroom LasagnePasta SaladAssorted Sushi RollsGrilled Calamari, Cajun StyleCaviar
variety : Chardonnay [ 100% Chardonnay ]
winemaker : Bruce Elkin
wine of origin : Overberg
analysis : alc : 13.5 % vol  rs : 1.8 g/l  pH : 3.13  ta : 7.69 g/l  
type : White  
pack : Bottle  

ageing : 3 years
in the vineyard : Area: Bot River, Walker Bay Ward
Soil type: Bokkeveld shale
Age of vines: Planted in 1994
Vine density: 3333
Yield: 4 tons per hectare
about the harvest: Early morning harvested in March 2004.
in the cellar : The grapes were gently pressed and 50% is fermented at 12 degrees centigrade in temperature controlled stainless steel tanks to preserve the clean fruit flavours that are typical of Wildekrans wines. The other half is matured in French Oak Barrels for 3 months, partially barrel fermented from 7 degrees and then blended.
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