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Louiesenhof Pinotage 2004

An attractive colour. Ripe red berries and plums on the nose and palate followed by a soft, velvety finish.

The ideal wine with carpaccio, venison steak, roast duck, gamebirds, oxtail, barbecue, stews or rich cheese platters.
variety : Pinotage [ 100% Pinotage ]
winery : Louiesenhof
winemaker : Stefan Smit
wine of origin : Coastal
analysis : alc : 12.9 % vol  rs : 2.0 g/l  pH : 3.5  ta : 5.0 g/l  
type : Red  style : Dry  
pack : Bottle  closure : Cork  
in the vineyard : These Pinotage grapes were grown on a cool, East-facing slope in clovelly soils.
about the harvest: The grapes were harvest at full ripeness, 24.5° Balling.
in the cellar : Once crushed, they fermentation was initiated with NT50 yeast and pressed at 3° Balling at a maximum of 0.6 Bar.
There was no wooding, after malolactic fermentation the wine was crossflow filtered and bottled.
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