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Louiesenhof Pinotage 2002

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An attractive colour. Ripe red berries and plums on the nose and palate followed by a soft, velvety finish.
The ideal wine with carpaccio, venison steak, roast duck, gamebirds, oxtail, barbecue, stews or rich cheese platters.

variety : Pinotage [ 100% Pinotage ]

winery : Louiesenhof

winemaker : Stefan Smit

wine of origin : Stellenbosch

analysis : alc : 13.5 % vol rs : 2.2 g/l pH : 3.41 ta : 5.3 g/l

type : Red style : Dry wooded

pack : Bottle

AWARDS

Swiss International Air Lines Wine Awards 2003 - Seal of Approval

in the vineyard : These Pinotage grapes were grown on a cool, East-facing slope in clovelly soils.

in the cellar : The grapes were harvest at full ripeness, 24.5Â° Balling.
Once crushed, they fermentation was initiated with NT50 yeast and pressed at 3Â° Balling at a maximum of 0.6 Bar.
There was no wooding, after malolactic fermentation the wine was crossflow filtered and bottled.

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