4 stars John Platter
Wine Spectator March 2005 issue - International Wine Cellar 87/100
Selected from low yielding vineyards, two noble varietals harmoniously blended. Intense blackcurrant and minty nose, delicious nutty chocolate flavours and ripe rewarding tannins.
Compliments Red Meat dishes as well as Pastas, Roast Loin of Lamb, Chocolate Mouse, Cheese Platters.