Notice the wines very dark core with garnet edge to plum rim. The Merlot gives it plumpness with some sweet vanilla pod/crème brulee silkiness on the mid-palate. Taste the spicy cardamom, cinnamon oak spice on backdrop. The Shiraz gives it ripe and rich blackcurrant-plum fruit against the subtle oak undertone. Fine linear tannins with a long supple finish.
This is a versatile wine to be enjoyed with a wide variety of dishes from Potato Soup with saffron and garlic to Roast Pork with an apple and parsnip stuffing.