in the cellar : Crushing/Destemming: Destemmed / crush
Tanks (type): Stainless Fermenter
Fermentation protocol (vessel, temp, duration): Tank 25-28°C, 10 days
Malolactic (y/n): No
Lees contact / battonage: 14 Days
Barrel ageing (oak type, % of blend, duration)
Other method of oak maturation (chips, etc.): No
Fining: No
Filtration: No
Stabilisation: No
Does this wine contain any genetically modified ingredients?: No