in the vineyard : Supplier: Elands Kloof
Appellation: Coastal Region
Area planted: 20 ha
Age of vines: 12 years
Rootstock: R99
Soil: Leam
Trellis system: Double Perold
Irregation: Drip
Vine density: 3,000 / ha
Climate: Mediterranean
in the cellar : Crushing/Destemming: Destemmed / crush
Tanks (type): Stainless Fermenter
Fermentation protocol (vessel, temp, duration): Tank 25-28°C, 10 days
Malolactic (y/n): No
Lees contact / battonage: 14 Days
Barrel ageing (oak type, % of blend, duration): No
Other method of oak maturation (chips, etc.): No
Fining: Bentonite
Filtration: Sterile
Stabilisation: Cold