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Cathedral Cellar Cabernet Sauvignon 2001

Veritas 2005 - Silver
Dark, red and intense with a firm tannic backbone and plenty of black-berry, plum and spicy currant flavours, picking up cedary spice, oak and tobacco notes. Complex and concentrated, but still a bit reined-in.

Definitely red meat, preferably roast beef, well-hung game, goose or duck. Mature cheddar cheese too.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : The Winemaking Team
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : Dry g/l  pH : 3.5  ta : 6.5 g/l  
type : Red  
AWARDS
Veritas 2005 - Silver

ageing : Best from 2002 through to 2008.
in the vineyard : Climate: Mediterranean – The summers are moderate and dry, with cold and wet winters. The rainfall is approximately 600 – 800 mm per annum.
Soil: Deep red Hutton and Clovelly soils
about the harvest: Specially selected grapes were harvested at full ripeness of 24.5º Balling.
in the cellar : The must was inoculated with a pure yeast strain and fermented dry on the skins at a temperature of 28 – 32ºC. It was matured in new 300 l oak barrels for 26 months before being blended and bottled
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