Cathedral Cellar Cabernet Sauvignon 2003

Dark, ripe and intense with a firm tannic backbone and plenty of black-berry, plum and spicy currant flavours, picking up cedary spice, oak and tobacco notes. Complex and concentrated, but still a bit reined-in.

Definitely red meat, preferably roast beef, well-hung game, goose or duck. Mature cheddar cheese too.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : The Winemaking Team
wine of origin : Coastal
analysis : alc : 13.67 % vol  rs : Dry (1.94) g/l  pH : 3.52  ta : 5.94 g/l  
type : Red   wooded
pack : Bottle  closure : Cork  

ageing : Best from 2002 through to 2008.

in the vineyard : Climate: Mediterranean – The summers are moderate and dry, with cold and wet winters. The rainfall is approximately 600 – 800 mm per annum.

Soil: Deep red Hutton and Clovelly soils

about the harvest: Specially selected grapes were harvested at full ripeness of 24.5º Balling.

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