What a wonderful experience of apple, ripe fig and tropical flavours which carries through on the palate. The wine shows a good green complexity ensuring that the wine will have a good maturing potential after bottling. The well-balanced acidity leads to a crisp, fresh mid-palate taste.
The Sauvignon Blanc would compliment any seafood dish, especially trout, calamari and crayfish. This wine can also be enjoyed with grilled veal, pasta with creamy sauces and pestos.