A wonderful experience of tropical ripe flavours with strong asparagus, ripe fig finish. On the palate, the wine shows a full, clean and fresh complexity, indicative of a good maturing potential after bottling. The well-balanced acidity gives this wine a crisp, optimum ripe finish.
The Sauvignon Blanc would compliment any seafood dish, especially trout, calamari and crayfish. This wine can also be enjoyed with grilled veal, pasta with creamy sauces and pestos.